Ingredients
Crust
2 cups all-purpose flour
1
4 teaspoon salt2 Land O Lakes® Butter, cut into chunks
3 cup cold4 to 6 tablespoons cold water
Filling
1
4 cup milk1 (10.25-Ounce) can condensed cream of chicken soup
2 cups cubed 1-inch cooked chicken or turkey
4 (1 cup) ounces shredded Cheddar cheese
1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
2 teaspoons fresh thyme leaves1 large Land O Lakes® Egg, slightly beaten
1 teaspoon water