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Double Decadence Bars
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1 1/2 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

3 large Land O Lakes® Eggs

2 teaspoons vanilla

2 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1 cup chopped salted peanuts  

1 cup toffee bits or milk chocolate toffee bits

4 (1-ounce) squares bittersweet baking chocolate, melted

powdered sugar

 *Substitute your favorite nut, such as walnuts, pecans and/or cashews.

How to make

  1. STEP 1

    Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Butter foil; set aside.

  2. STEP 2

    Combine brown sugar, butter and sugar in bowl; beat at medium speed until creamy. Add eggs and vanilla; continue beating until smooth. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanuts and toffee bits.

  3. STEP 3

    Place 2 cups batter into bowl. Spread remaining batter into prepared pan. Add melted chocolate to reserved batter; mix well. Spread chocolate mixture over batter in pan.

  4. STEP 4

    Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle bars with powdered sugar. Lift bars from pan using foil ends. Cut into bars.

Tip #1

Bars can be frozen for up to 1 month.

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