Double Drizzled Toffee Crisps
Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular treat!
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Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
34 cup sugar
34 cup firmly packed brown sugar
12 teaspoon almond extract
2 cups all-purpose flour
1 cup uncooked old-fashioned or quick-cooking oats
1 teaspoon baking soda
14 teaspoon salt
1 (5 to 6 ounce) package (1 cup) dried tart cherries, coarsely chopped
1 (8-ounce) bag (1 13 cups) milk chocolate toffee bits
Drizzle
2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted
1 12 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.
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STEP 3
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.
And don't forget to tag us @landolakesktchn.
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