Enjoy your favorite doughnut flavor in a warm bread pudding!
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Bread Pudding
2 cups Land O Lakes® Half & Half
13 cup firmly packed brown sugar
14 cup Land O Lakes® Butter, melted
2 tablespoons orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
18 teaspoon ground nutmeg
4 large glazed raised doughnuts, cut into 3/4-inch pieces
Cinnamon Glaze
34 cup powdered sugar
1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
12 teaspoon vanilla extract
1 to 2 tablespoons Land O Lakes® Half & Half
STEP 1
Heat oven to 350°F. Spray 1 1/2-quart baking dish with nonstick cooking spray. Set aside.
STEP 2
Combine all pudding ingredients except doughnuts in large bowl; mix well. Add doughnut pieces; mix until coated. Let mixture stand 5 minutes.
STEP 3
Spoon into prepared dish. Bake 45-50 minutes or until puffed and toothpick inserted in center comes out clean. Cool slightly.
STEP 4
Meanwhile, combine powdered sugar, Cinnamon Sugar Butter Spread and 1/2 teaspoon vanilla in small bowl. Beat, gradually adding enough half & half for desired glazing consistency. Drizzle over slightly cooled pudding. Serve immediately.
Celebrate bright spring mornings with good friends and fresh flavors on your table. A great brunch includes plenty of savory and sweet treats — and a special drink, of course.
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