Double Decker Turkey Tacos

Have trouble deciding between soft and hard shell tacos? With these turkey tacos you don't have to choose!

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20 min

Prep Time

30 min

Total Time

servings

Ingredients

Filling

3 tablespoons Land O Lakes® Butter

1 ¹/₂ teaspoons chili powder

³/₄ teaspoon ground cumin

¹/₄ teaspoon garlic salt

¹/₄ teaspoon ground red pepper (cayenne)

1 small (¹/₂ cup) onion, chopped

1 small (¹/₂ cup) green bell pepper, chopped

1 (20-ounce) package ground turkey

Beans

3 cups Refried Beans

Taco Shells

12 (6-inch) soft flour tortillas, warmed

12 (6-inch) hard taco shells, heated according to package directions

Toppings

³/₄ cup shredded Cheddar cheese

³/₄ cup shredded lettuce

³/₄ cup chopped tomato

Salsa, if desired

How to make

STEP 1

Melt butter in 10-inch nonstick skillet until sizzling. Stir in chili powder, cumin, garlic salt and ground red pepper; mix well. Add onion and green pepper; cook over medium heat 3-4 minutes or until softened. Add ground turkey; continue cooking, stirring occasionally, 4-6 minutes or until no longer pink. Drain, if necessary.
STEP 2

Spread 1/4 cup refried beans onto each soft flour tortilla. Wrap each tortilla around 1 hard taco shell. Spoon heaping 1/4 cup filling into each prepared shell; top with cheese, lettuce and tomato. Serve with salsa, if desired.