Ingredients
Shortbread
1 cup Land O Lakes® Butter, softened
12 cup sugar
2 cups all-purpose flour
12 cup finely chopped walnuts
12 cup English toffee bits
Glaze
1 cup powdered sugar
1 12 teaspoons vanilla
2 to 3 tablespoons milk
Fickles Shortbread
Walnuts and toffee chips enhance crisp cookie diamonds.
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture forms a dough. Stir in walnuts and toffee bits.
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STEP 3
Press dough evenly into ungreased 15x10x1-inch baking pan. Bake 20-24 minutes or until golden brown. Cut into diamonds or bars while hot. Cool 5 minutes.
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STEP 4
Meanwhile, combine powdered sugar and vanilla in small bowl. Gradually stir in enough milk for desired glazing consistency. Spread over warm shortbread. Cool completely.
Nutrition (1 bar)
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