Skip Navigation
Close
Search recipes, ingredients, articles, products...
Flank Steak with Horseradish Butter
 
Flank Steak with Horseradish Butter

Flank Steak with Horseradish Butter

This savory red wine marinade tenderizes the meat and imparts great flavor.

Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
04 hrs 25 min
Total Time
4
servings

Ingredients

Horseradish Butter

1/4 cup Land O Lakes® Butter, softened

1 tablespoon prepared horseradish

1 teaspoon chopped fresh chives

Marinade

1 cup dry red wine or apple juice

2 tablespoons red wine vinegar

1 1/2 teaspoons finely chopped fresh garlic

1 tablespoon fresh oregano leaves,   finely chopped

1 tablespoon fresh thyme leaves  

2 tablespoons olive oil

Steak

1 1/4 pounds flank or top round steak

Chopped fresh chives, if desired

 *Substitute 1 teaspoon dried oregano leaves. **Substitute 1 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Combine all horseradish butter ingredients in bowl; mix well. Cover; refrigerate until serving time.

  2. STEP 2

    Combine all marinade ingredients in large plastic resealable food bag; add steak. Tightly seal bag; turn over several times to coat beef. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, about 4 hours.

  3. STEP 3

    Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade.

  4. STEP 4

    Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

  5. STEP 5

    Remove steak to cutting board. Cut across grain into thin slices; top each serving with a dollop of horseradish butter. Garnish with additional chopped chives, if desired.

Tip #1

To freeze and grill later, prepare Horseradish Butter as directed above; place into freezer container. Prepare marinade and steak as directed above. Place container and sealed freezer food bag into freezer; freeze up to 3 months. To thaw, place container and bag in refrigerator 24 hours or until thawed. Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Serve as directed above.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Festive Tropical Fruit Balls
Festive Tropical Fruit Balls
Spiced Ginger Shortbread Rounds
Spiced Ginger Shortbread Rounds
Root Vegetable Crumble
Root Vegetable Crumble