No need to fuss last minute with these flavorful potatoes. You can reheat them in a slow cooker.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Butter Mixture
12 cup Land O Lakes® Butter, softened
1 (6.5-ounce) package garlic herb spreadable cheese
2 tablespoons finely chopped shallots
2 tablespoons finely chopped fresh thyme leaves
1 teaspoon salt
18 teaspoon pepper
Potatoes
5 pounds (10 cups) potatoes, peeled, cut into 1-inch pieces
12 teaspoon salt
12 cup milk
Paprika, if desired
Chopped fresh thyme leaves, if desired
STEP 1
Combine all butter mixture ingredients in bowl. Beat at medium speed until well mixed. Cover; refrigerate.
STEP 2
Place potatoes into 6-quart saucepan. Cover with water; add 1/2 teaspoon salt. Bring to boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain well.
STEP 3
Beat potatoes at low speed until coarsely mashed. Continue beating at medium speed, gradually adding butter mixture until smooth. Place potatoes into resealable plastic food container. Cover; refrigerate up to 2 days.
STEP 4
To reheat, spray inside of slow cooker with nonstick cooking spray. Place potatoes into slow cooker. Pour 1/2 cup milk over potatoes. Cook, stirring halfway through, on High heat setting 3-4 hours, or Low heat setting 5-6 hours or until heated through. Sprinkle with paprika and thyme leaves, if desired.
Spreadable cheese is available in the self-serve deli or dairy section of the supermarket. It comes in several flavor varieties.
Make dinner in the slow cooker before you leave home, and return to the most amazing fragrance—a delicious meal ready to enjoy!
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