These tortilla pinwheels are a favorite easy-to-make appetizer to share at a casual gathering with friends.
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12 cup sour cream
4 ounces (12 cup) reduced fat cream cheese, softened
14 cup chopped pitted ripe olives
14 cup finely chopped red bell pepper
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into thin strips
2 tablespoons sliced green onions, if desired
1 tablespoon chopped mild green chiles, well-drained
3 (10-inch) spinach-flavored flour tortillas
Salsa, if desired
STEP 1
Combine sour cream and cream cheese in bowl. Beat on medium speed, scraping bowl often, until smooth. Stir in all remaining ingredients except tortillas and salsa.
STEP 2
Evenly divide cream cheese mixture onto each tortilla. Spread mixture to within 1/8 inch of edges and 1/2 inch on top edge. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours or overnight.
STEP 3
Trim ends; cut each tortilla into 1-inch pieces. Serve with salsa, if desired.
A good potluck recipe is easy to make, easy to take along, and fit for a crowd. From Fiesta Pinwheels to Banana Coconut Bundt(R) Cake this collection fits that bill perfectly with appetizers, main dish recipes and desserts you’ll be proud to share.
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