Serve this easy-to-make cornbread with soup or with a main dish for dinner.
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How to make
Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder and salt in bowl.
Combine milk, margarine and egg in another bowl; beat with whisk. Add egg mixture to flour mixture; stir just until combined.
Spoon batter into greased 8-inch square baking pan. Bake 20-25 minutes or until light golden brown and toothpick inserted in center comes out clean.
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Baking with Margarine Recipes
Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.See Recipes