Ingredients
1 23 cups all-purpose flour
23 cup yellow cornmeal
12 cup sugar
2 teaspoons baking powder
12 teaspoon salt
1 cup milk
12 cup Land O Lakes® Margarine, melted, cooled
Favorite Cornbread
Serve this easy-to-make cornbread with soup or with a main dish for dinner.
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How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, cornmeal, sugar, baking powder and salt in bowl.
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STEP 3
Combine milk, margarine and egg in another bowl; beat with whisk. Add egg mixture to flour mixture; stir just until combined.
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STEP 4
Spoon batter into greased 8-inch square baking pan. Bake 20-25 minutes or until light golden brown and toothpick inserted in center comes out clean.
And don't forget to tag us @landolakesktchn.
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Baking with Margarine Recipes
Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.
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