Rich and fudgy dark chocolate brownies, perfect with a glass of milk!
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1 cup Land O Lakes® Butter, cut into chunks
1 13 cups dark chocolate chips
2 ounces unsweetened dark chocolate, cut into chunks
1 cup sugar
1 tablespoon instant espresso powder
1 tablespoon vanilla extract
34 cup all-purpose flour
1 tablespoon unsweetened dark chocolate baking cocoa
14 teaspoon salt
STEP 1
Heat oven to 350ºF. Grease and flour bottom of 9-inch square baking pan; set aside.
STEP 2
Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.
STEP 3
Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.
STEP 4
Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)
STEP 5
Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.
Instant espresso powder may be found in the aisle with instant coffee granules. If you can’t find espresso powder, choose a dark instant coffee product.
Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.
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