 
                    Fudgy Dark Chocolate Brownies
Rich and fudgy dark chocolate brownies, perfect with a glass of milk!
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Ingredients
1 cup Land O Lakes® Butter, cut into chunks
1 13 cups dark chocolate chips
2 ounces unsweetened dark chocolate, cut into chunks
1 cup sugar
1 tablespoon instant espresso powder
1 tablespoon vanilla extract
34 cup all-purpose flour
1 tablespoon unsweetened dark chocolate baking cocoa
14 teaspoon salt
How to make
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                                    STEP 1 Heat oven to 350ºF. Grease and flour bottom of 9-inch square baking pan; set aside. 
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                                    STEP 2 Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly. 
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                                    STEP 3 Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined. 
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                                    STEP 4 Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.) 
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                                    STEP 5 Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting. 
Tip #1
Instant espresso powder may be found in the aisle with instant coffee granules. If you can’t find espresso powder, choose a dark instant coffee product.
And don't forget to tag us @landolakesktchn.
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