Chewy ginger cookies with a crisp sugary top.
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1 14 cups sugar
1 cup Land O Lakes® Butter, softened
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 12 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
14 teaspoon salt
14 teaspoon ground cloves
Sugar
STEP 1
Heat oven to 375°F.
STEP 2
Combine 1 1/4 cups sugar and butter in bowl. Beat at medium speed until creamy. Add egg, corn syrup and vanilla. Continue beating, scraping bowl often, until well mixed. Add all remaining ingredients except additional sugar; beat at low speed until well mixed.
STEP 3
Shape dough into 1-inch balls; roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Wondering how to ship cookies? It's easy to send goodies from your oven to their doorsteps with this collection of harder, crisper cookie recipes that are perfect for sending in the mail. All of these cookies to ship are less likely to break if packed carefully.
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