Fresh vegetables with eggs and cheese–the perfect combination for supper or brunch.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 tablespoons Land O Lakes® Butter with Canola Oil
1/2 cup chopped onion
1 teaspoon finely chopped fresh garlic
1 cup chopped fresh spinach
4 large Land O Lakes® Eggs, beaten
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
1/3 cup shredded Parmesan cheese
1/4 cup chopped cherry tomatoes
How to make
Heat Butter with Canola Oil in 10-inch skillet until melted; add onion and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is translucent. Add spinach; sauté 2-3 minutes or until spinach is wilted.
Whisk eggs and salt together in bowl. Add eggs to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.
Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
Cut into wedges. Garnish with chopped tomatoes.
And don't forget to tag us @landolakesktchn.
Best of Easter Recipes
Bunny Cream Puffs, Hot Cross Buns, and Easter Bonnet Cheese Spread are just a few of the fresh recipes in this collection that are sure to put a spring in your step.See Recipes