Fresh vegetables with eggs and cheese–the perfect combination for supper or brunch.
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2 tablespoons Land O Lakes® Butter with Canola Oil
12 cup chopped onion
1 teaspoon finely chopped fresh garlic
1 cup chopped fresh spinach
4 large Land O Lakes® Eggs, beaten
14 teaspoon salt
1 tablespoon chopped fresh basil leaves
13 cup shredded Parmesan cheese
14 cup chopped cherry tomatoes
STEP 1
Heat Butter with Canola Oil in 10-inch skillet until melted; add onion and garlic. Cook over medium heat, stirring occasionally, 4-5 minutes or until onion is translucent. Add spinach; sauté 2-3 minutes or until spinach is wilted.
STEP 2
Whisk eggs and salt together in bowl. Add eggs to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.
STEP 3
Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
STEP 4
Cut into wedges. Garnish with chopped tomatoes.
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