Ingredients
2 cups baby carrots, halved
1
3 cup water3 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
1
4 cup chopped green and/or red bell pepper1 medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
1 medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
1
4 teaspoon salt1 tablespoon chopped fresh basil leaves