Going Bananas Muffins

Name: Going Bananas Muffins
Prep time: 20 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter softened; 2 large (1 cup) ripe bananas, mashed; 1 cup sour cream; 2 large Land O Lakes® Eggs; 1 1/4 cups all-purpose flour; 1 cup oat bran; 1/3 cup chopped pecans, if desired; 1 teaspoon baking powder; 1/2 teaspoon baking soda

A moist banana muffin made with oat bran.

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20 min

Prep Time

45 min

Total Time

muffins

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Ingredients

¹/₂ cup firmly packed brown sugar

¹/₄ cup Land O Lakes® Butter, softened

2 large (1 cup) ripe bananas, mashed

1 cup sour cream

2 large Land O Lakes® Eggs

1 ¹/₄ cups all-purpose flour

1 cup oat bran

¹/₃ cup chopped pecans, if desired

1 teaspoon baking powder

¹/₂ teaspoon baking soda

How to make

STEP 1

Heat oven to 375°F. Place paper baking cups into 12-cup muffin tin or grease muffin cups; set aside.
STEP 2

Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, sour cream and eggs. Continue beating, scraping bowl often, until well mixed.
STEP 3

Stir together flour, oat bran, pecans, baking powder and baking soda in another bowl. Stir flour mixture into sour cream mixture just until moistened. Spoon into prepared pan. Bake 23-28 minutes or until lightly browned..