Skip Navigation
Search recipes, ingredients, articles, products...
Green Chile Deviled Eggs
Get started!


12 large Land O Lakes® Eggs, hard-cooked, peeled, cooled

1/2 cup sour cream

1 (4-ounce) can chopped fire roasted green chiles, drained


1 teaspoon Dijon-style mustard

1/4 teaspoon ground cumin

1/4 teaspoon freshly grated lime zest

1/4 teaspoon salt

8 drops hot pepper sauce

How to make

  1. STEP 1

    Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.

  2. STEP 2

    Mash egg yolks with fork. Add all remaining ingredients, mix well.

  3. STEP 3

    Spoon mixture evenly into egg whites. Cover; refrigerate until serving time or up to 24 hours.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.