Ingredients
Cottage Fries
4 (8-ounce) russet potatoes, washed, dried
4 cup1
2 teaspoon salt1
8 teaspoon pepperBacon Cheese Dip
8 ounces sliced Land O Lakes® Deli American
2 tablespoons chopped flat leaf parsley
1
2 teaspoon pepper1
4 teaspoon garlic powder1
4 teaspoon onion powder1
4 cup chopped crisply cooked bacon or real bacon bits*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.