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Grilled 3-Cheese Fondue Bread Bowl
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1 (16- to 24-ounce) unsliced sourdough bread loaf

12 (3/4-ounce) slices Land O Lakes® Deli American

1 clove fresh garlic, peeled

1 (8-ounce) package cream cheese, softened

1 cup shredded Parmesan cheese

1/4 cup milk

1/4 teaspoon ground nutmeg

Carrot sticks, celery sticks and/or red bell pepper strips, if desired

How to make

  1. STEP 1

    Heat gas grill to medium-low or charcoal grill until coals are ash white. Place coals to one side in charcoal grill.

  2. STEP 2

    Cut 1/2-inch slice off top of bread; set aside. Remove bread from center of loaf leaving sides and bottom of bread about 1/2 inch thick, using small knife. Set aside bread bowl and extra bread.

  3. STEP 3

    Place American cheese and garlic into food processor bowl fitted with metal blade; pulse until cheese is coarsely chopped. Add cream cheese, Parmesan cheese, milk and nutmeg. Pulse until well mixed. Spoon mixture into bread bowl.

  4. STEP 4

    Wrap bread bowl loosely in aluminum foil. Place opposite heat on grill. Close lid; grill 20-25 minutes or until cheese mixture is heated through.

  5. STEP 5

    Cut remaining bread into 1-inch pieces.

  6. STEP 6

    Stir cheese mixture before serving. Serve immediately with bread pieces and vegetables, if desired.

Tip #1

Bread bowl can be filled, wrapped in aluminum foil and refrigerated up to 24 hours before grilling. Bring to room temperature before grilling.

Tip #2

To bake in oven, heat oven to 350°F. Wrap bread in aluminum foil as directed. Bake 30 minutes. Open top of foil; fold back edges. Continue baking 10 minutes until cheese mixture is heated through and bread is slightly toasted. Stir cheese mixture before serving.

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