You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (5-pound) pouch Land O Lakes® Extra Melt® White Cheese Sauce
3 tablespoons Anchovy paste
3 tablespoons Finely chopped fresh garlic
As needed Pepper
7 12 ounces (15 tablespoons) Lemon juice
36 ounces (18 cups) Rustic bread, large dice
9 ounces (1 cup 2 tablespoons) Olive oil
18 heads Hearts of romaine, halved
9 ounces (2 14 cups) Parmesan cheese, freshly grated
STEP 1
Combine Extra Melt® Cheese Sauce, anchovy paste, garlic and pepper in large metal bowl set over pot of boiling water. Heat to 165°F; stir in lemon juice. Hold hot until service.
STEP 2
To make croutons, toss diced bread with olive oil; season with salt and pepper as desired. Spread onto sheet tray. Bake in 375°F oven, stirring halfway through, 10-15 minutes or until golden. Set aside to cool.
STEP 3
Grill romaine halves on hot grill until grill marks appear and romaine is slightly wilted but not cooked through.
STEP 4
To serve, drizzle each grilled romaine half with 1/4 cup hot dressing; sprinkle with 1 tablespoon Parmesan cheese and 1/2 cup croutons.
