Honey Mustard Sauce

Honey Mustard Sauce with LAND O LAKES® Butter Sauce

Name: Honey Mustard Sauce
Yield: 20 servings
Ingredients: 1 pouch (32 ounces) Land O Lakes® Butter Sauce; 1/2 cup (4 ounces) Dijon mustard; 1/4 cup (2 ounces) Yellow mustard; 1/4 cup (3 ounces) Honey; 3 tablespoons Cider vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons Garlic powder; 1 teaspoon Black pepper, ground; 1 teaspoon Cayenne; 1 teaspoon Smoked paprika

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Ingredients

1 pouch (32 ounces) Land O Lakes® Butter Sauce

¹/₂ cup (4 ounces) Dijon mustard

¹/₄ cup (2 ounces) Yellow mustard

¹/₄ cup (3 ounces) Honey

3 tablespoons Cider vinegar

2 teaspoons Worcestershire sauce

2 teaspoons Garlic powder

1 teaspoon Black pepper, ground

1 teaspoon Cayenne

1 teaspoon Smoked paprika

How to make

STEP 1

Heat Butter Sauce pouch to 165°F using desired method.
STEP 2

Combine warm butter sauce and all remaining ingredients in pitcher of high-speed blender. Blend on high 30-45 seconds.
STEP 3

Transfer sauce to 1/6 pan. Hold hot until service or refrigerate for next service.