These brownie cakes that are fun to make and fun to eat hold a secret surprise in the center.
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Cake
12 cup Land O Lakes® Butter
2 (1-ounce) squares semi-sweet baking chocolate
34 cup sugar
1 teaspoon vanilla extract
12 cup all-purpose flour
14 teaspoon salt
12 peanut butter and milk chocolate candy pieces
Frosting
1 cup powdered sugar
2 tablespoons unsweetened cocoa
2 tablespoons Land O Lakes® Butter, softened
2 tablespoons Land O Lakes® Half & Half
12 teaspoon vanilla extract
Halloween candies, sprinkles or peanut butter and milk chocolate candy pieces, if desired
STEP 1
Heat oven to 350°F. Line 12-cup muffin pan with paper baking cups or lightly spray with no-stick cooking spray. Set aside.
STEP 2
Melt 1/2 cup butter and chocolate in 2-quart saucepan over low heat. Remove from heat. Stir in all remaining brownie ingredients except candy pieces until mixture is smooth.
STEP 3
Spoon heaping 2 tablespoons batter into each prepared muffin cup. Place 1 candy piece in center of each cup; press down slightly.
STEP 4
Bake 18-20 minutes or until toothpick inserted near center comes out with moist crumbs. Cool completely.
STEP 5
Combine all frosting ingredients in bowl. Beat at low speed until well mixed. Beat at medium speed, scraping bowl often, until light and fluffy. Spread 1 tablespoon frosting on top of each brownie cake. Decorate as desired.
