Use crisp pita triangles when serving this flavorful blue cheese dip.
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Spread
1 cup Land O Lakes® Butter, softened
2 (4-ounce) packages crumbled blue cheese
1 (2-ounce) jar diced pimiento, drained
12 ounces cream cheese, softened
1 teaspoon sugar
1 teaspoon dry mustard
2 tablespoons chopped green onions
1 teaspoon chopped fresh chives
12 teaspoon hot pepper sauce
12 teaspoon Worcestershire sauce
Pita Crisps
4 (6-inch) pita breads, each cut into 8 wedges
STEP 1
Heat oven to 350°F.
STEP 2
Combine all spread ingredients in large bowl. Beat at medium speed, scraping bowl often, until well mixed.
STEP 3
Split each pita wedge in half along outside seam. Place wedges, smooth side down, onto ungreased baking sheet. Bake 6-8 minutes or until crisp. Serve spread with pita crisps. Store spread refrigerated.
Spread can be refrigerated or frozen until served; serve at room temperature.
