Ingredients
1 (5-ounce) 1-inch thick boneless pork chop
2 tablespoons soy sauce
2 tablespoons Land O Lakes® Butter
1 cup sliced fresh shiitake mushrooms
1
2 cup bamboo shoots4 (1
3 cup) green onions, diagonally cut into 1-inch pieces1 tablespoon finely chopped fresh garlic
1 teaspoon red chile sauce
1 tablespoon freshly grated ginger root
1 quart (4 cups) chicken broth
2 tablespoons rice vinegar
4 ounces firm tofu, cut into 1/2-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 large Land O Lakes® Egg, lightly beaten