All the flavors of pizza are combined in this pasta salad recipe.
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1 14 cups (3 12 ounces) uncooked dried wagon wheel pasta
2 cups cherry tomatoes, halved
12 cup sliced green onions
12 cup Italian salad dressing
12 pound slice (1-inch thick) Land O Lakes® Deli American, cubed 1/2 inch
2 ounces sliced deli pepperoni, halved
12 teaspoon dried Italian seasoning
14 teaspoon coarse ground pepper
STEP 1
Cook pasta according to package directions. Rinse with cold water. Drain.
STEP 2
Combine cooked pasta and all remaining ingredients in large serving bowl; toss to coat. Cover; refrigerate 2-3 hours or until chilled.
*Substitute 1/2 pound (1-inch thick) slice Land O Lakes® Deli Provolone Cheese, cubed.
Tailgating recipes for football season help you get your game plan together for some serious fun! These tailgate recipes are easy to make and easy to take - appetizers, salads, sandwiches, cookies and bars to keep your crew well-fed.
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