Ice Cream Cookie Pizza

Name: Ice Cream Cookie Pizza
Prep time: 15 min
Total time: 1 h 55 min
Yield: 16 servings
Ingredients: Cookie; 3/4 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1 large Land O Lakes® Egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1 cup uncooked quick-cooking oats; 1 teaspoon baking soda; 1/2 teaspoon salt; Ice Cream; 1 quart vanilla ice cream, slightly softened; Hot Fudge Sauce; 1/2 cup Land O Lakes® Butter; 1 cup semi-sweet chocolate chips; 1 (14-ounce) can sweetened condensed milk; Topping; Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired

Let everyone create their own ice cream topped cookie.

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15 min

Prep Time

1 hr 55 min

Total Time

servings

Ingredients

³/₄ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

¹/₂ teaspoon vanilla

1 cup all-purpose flour

1 cup uncooked quick-cooking oats

1 teaspoon baking soda

¹/₂ teaspoon salt

Ice Cream

1 quart vanilla ice cream, slightly softened

Hot Fudge Sauce

¹/₂ cup Land O Lakes® Butter

1 cup semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

Topping

Candy-coated chocolate pieces, coarsely chopped chocolate sandwich cookies, decorator sprinkles and/or peanuts, as desired

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine brown sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, oats, baking soda and salt; beat at low speed until well mixed.
STEP 3

Spread dough evenly into ungreased 12-inch pizza pan. Bake 10-12 minutes or until golden brown. Cool completely.
STEP 4

Spread ice cream evenly over cooled cookie. Freeze 1-2 hours or until firm.
STEP 5

Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.
STEP 6

Cut cookie pizza into wedges. Drizzle hot fudge sauce over each serving; sprinkle with desired toppings.

Tip #1

Store any remaining hot fudge sauce in refrigerator. Reheat in microwave as needed.

390 Calories

21 Fat (g)

65 Cholesterol (mg)

310 Sodium (mg)

48 Carbohydrates (g)

2 Dietary Fiber

6 Protein (g)

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