Italian Herbed Nuts

Name: Italian Herbed Nuts
Prep time: 20 min
Total time: 35 min
Yield: 6 cups
Ingredients: 2 cups salted whole cashews; 2 cups salted peanuts; 2 cups salted roasted almonds; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; 1 tablespoon Italian seasoning; 1/4 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese

Package these nuts in a box and tie with ribbon for the perfect holiday gift.

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20 min

Prep Time

35 min

Total Time

cups

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Ingredients

2 cups salted whole cashews

2 cups salted peanuts

2 cups salted roasted almonds

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted

1 tablespoon Italian seasoning

¹/₄ teaspoon garlic powder

2 tablespoons grated Parmesan cheese

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all ingredients except Parmesan cheese in bowl. Spread onto 15x10x1-inch baking pan; set bowl aside. Bake, stirring halfway through, 12-15 minutes or until cashews just begin to turn golden brown.
STEP 3

Remove from oven. Place nut mixture into bowl; toss with Parmesan cheese. Cool completely.