Ingredients
Pastry
1 cup all-purpose flour
1 Land O Lakes® Butter, slightly softened
2 cup2 tablespoons water
Topping
1 cup water
2 cup2 tablespoons fresh lemon juice
2 teaspoons freshly grated lemon zest
1 cup all-purpose flour
Glaze
1 1
2 cups powdered sugar2 tablespoons Land O Lakes® Butter, softened
2 tablespoons fresh lemon juice
1
4 cup chopped pecans