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Layered Tortilla Bake
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8 (6-inch) corn tortillas

1 (12-ounce) package bulk pork sausage, browned, drained

1/4 cup thick and chunky salsa

2 cups shredded Cheddar cheese

1/4 cup chopped green onions

1 1/2 cups milk

5 large Land O Lakes® Eggs

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

Salsa, if desired

Sour cream, if desired

Sliced green onions, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine cooked sausage and 1/4 cup salsa in bowl. Place 4 tortillas onto bottom of greased 9-inch round baking pan or glass pie pan. Sprinkle with half of browned sausage mixture.

  3. STEP 3

    Sprinkle half of cheese and half of green onions over sausage. Layer with remaining tortillas, sausage, cheese and green onions.

  4. STEP 4

    Whisk milk, eggs, chili powder and cumin together in bowl until well mixed. Pour mixture over cheese.

  5. STEP 5

    Bake 35-45 minutes or until knife inserted in center comes out clean. Cut into wedges. Serve with salsa, sour cream and sliced green onions, if desired.

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