Ingredients
8 slices bacon
1 medium Yukon Gold potato
5 tablespoons Land O Lakes® Butter, softened, divided
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1
3 cup sour cream1 medium (1
2 cup) tomato, seeded, chopped1
4 cup chopped green onions