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Mustard & Bourbon Glazed Pork Chops
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2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

1/4 cup stone-ground mustard

2 tablespoons firmly packed brown sugar

2 tablespoons bourbon  

1 teaspoon Worcestershire sauce

1/4 teaspoon pepper


4 (1-inch thick) boneless pork loin chops

 *Substitute 2 tablespoons frozen orange juice concentrate.

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Melt butter in 1-quart saucepan until sizzling; add garlic. Cook 1 minute over medium heat, stirring occasionally. Whisk in all remaining glaze ingredients. Reserve 3 tablespoons glaze.

  3. STEP 3

    Place pork chops onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 145°F and pork is tender. Brush pork chops with glaze during last 5 minutes of cooking.

  4. STEP 4

    Serve pork chops with reserved glaze.

Read the Story Behind the Recipe

Tip #1

Cooking times for pork depends on the shape and type of cut and whether or not it contains a bone. Use a meat thermometer or temperature probe to determine when pork is done. It should be at least 145ºF for medium doneness. Let pork rest 3 minutes before serving.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

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