Ingredients
1 cup warm (105°F to 115°F) milk
1 (1/4-ounce) package active dry yeast
2 3
4 to 3 1 4 cups bread flour1 tablespoon sugar
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon salt
The wonderful smell of homemade bread baking will fill your kitchen when you prepare this simple bread. Using a bread machine can save time when preparing the dough.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 cup warm (105°F to 115°F) milk
1 (1/4-ounce) package active dry yeast
2 3
4 to 3 1 4 cups bread flour1 tablespoon sugar
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon salt
STEP 1
Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms.
STEP 2
Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
STEP 3
Place dough into greased bowl; turn, greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.
STEP 4
Punch down dough; divide dough into thirds. Roll out each third to 10x5-inch rectangle. Fold 5-inch sides crosswise into thirds, overlapping dough. Roll up tightly, beginning at wide end. Pinch edge of dough to seal well; press in ends of roll.
STEP 5
Place each loaf into greased 5 3/4x3-inch loaf pan, seam-side down. Cover; let rise in warm place 30-45 minutes or until double in size.
STEP 6
Heat oven to 375°F.
STEP 7
Bake 20-30 minutes or until loaves are golden brown.
Bread Machine Directions: Omit active dry yeast. Substitute 1 1/2 teaspoons bread machine yeast, milk at room temperature and use 3 cups bread flour. Prepare bread dough using dough cycle according to bread machine manual directions. When dough has finished processing, continue with shaping, rising and baking as directed above.