Ingredients
1 cup warm (105°F to 115°F) milk
1 (1/4-ounce) package active dry yeast
2 34 to 3 14 cups bread flour
1 tablespoon sugar
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon salt
Mini White Loaves
The wonderful smell of homemade bread baking will fill your kitchen when you prepare this simple bread. Using a bread machine can save time when preparing the dough.
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How to make
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STEP 1
Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, and salt until soft dough forms.
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STEP 2
Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
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STEP 3
Place dough into greased bowl; turn, greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.
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STEP 4
Punch down dough; divide dough into thirds. Roll out each third to 10x5-inch rectangle. Fold 5-inch sides crosswise into thirds, overlapping dough. Roll up tightly, beginning at wide end. Pinch edge of dough to seal well; press in ends of roll.
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STEP 5
Place each loaf into greased 5 3/4x3-inch loaf pan, seam-side down. Cover; let rise in warm place 30-45 minutes or until double in size.
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STEP 6
Heat oven to 375°F.
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STEP 7
Bake 20-30 minutes or until loaves are golden brown.
Tip #1
Bread Machine Directions: Omit active dry yeast. Substitute 1 1/2 teaspoons bread machine yeast, milk at room temperature and use 3 cups bread flour. Prepare bread dough using dough cycle according to bread machine manual directions. When dough has finished processing, continue with shaping, rising and baking as directed above.
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