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Maple Wasabi Crunch
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3 cups pretzel squares

3 cups rice or corn cereal squares

1 (6-ounce) can wasabi & soy sauce flavored almonds  

1/4 cup maple-flavored syrup

3 tablespoons Land O Lakes® Butter, melted

1/4 teaspoon maple extract

1 cup candy-coated chocolate pieces or chocolate-covered raisins

 *Substitute your favorite flavored roasted almonds or peanuts.

How to make

  1. STEP 1

    Heat oven to 300°F. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.

  2. STEP 2

    Combine pretzels, cereal squares and almonds in large bowl.

  3. STEP 3

    Combine syrup, melted butter and maple extract in small bowl; pour over cereal mixture. Toss to coat.

  4. STEP 4

    Spread cereal mixture into prepared pan. Bake, stirring occasionally, 12-15 minutes or until lightly browned. Spread onto waxed paper; cool completely. Place into large storage container. Add candy-coated chocolate pieces; shake gently to mix.

Tip #1

For a festive serving idea, dip tops of waffle cones into melted candy coating. Place onto waxed paper and allow coating to set. Fill dipped cones with snack mix and serve.

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