/2024.july/2024_retail_mini-pumpkin-tarts_600x600.jpg?ext=.jpg)
Mini Pumpkin Tarts
Mini pumpkin tarts are a new way to serve traditional pumpkin pies at your next holiday buffet.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Topping
1
4 cup all-purpose flour1
4 cup firmly packed brown sugar1
4 cup finely chopped pecans2 tablespoons Land O Lakes® Butter, softened
Crust
3 Land O Lakes® Butter, softened
4 cup6 ounces cream cheese, softened
1 1
2 cups all-purpose flourFilling
1 (14-ounce) can sweetened condensed milk
1 1
4 cups canned pumpkinGarnish
Land O Lakes® Heavy Whipping Cream, whipped, if desired
*Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves.
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine all topping ingredients in bowl; mix with fork until mixture resembles coarse crumbs. Set aside.
-
STEP 3
Combine 3/4 cup butter and cream cheese in bowl; beat at medium speed until well mixed. Add 1 1/2 cups flour; continue beating until dough forms. Divide dough into 36 pieces; place 1 piece into each ungreased mini muffin pan cup. Press dough onto bottom and up sides of cups.
-
STEP 4
Combine all filling ingredients in bowl; beat with whisk until smooth. Pour about 1 tablespoon filling into each unbaked tart shell; sprinkle each with about 1 teaspoon topping.
-
STEP 5
Bake 25-28 minutes or until golden brown and set. Cool 5 minutes in pans; run small sharp knife around inside edge of cups to loosen tarts. Remove to cooling rack.
-
STEP 6
Serve at room temperature with dollop of whipped cream, if desired. Store refrigerated.
Tip #1
Topping, crust and filling can be prepared up to a day ahead. Place each in container with tight-fitting lid; refrigerate. Assemble mini tarts right before baking.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In

COLLECTION
Fall Dessert Recipes
Celebrate the fullness of autumn bounty with irresistible desserts like these. Warm spices like cinnamon and ginger combined with traditional fruits and vegetables create cakes, pies and bars that are deliciously fall.
See Recipes