Oatmeal Cookie Crisp
Oatmeal Cookie Crisp
Crushed, crisp oatmeal cookies are the topping for this "new style" version of an old-fashioned peach dessert.
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15 min
Prep Time
35 min
Total Time
6
servings Ingredients
Topping
13 cup firmly packed brown sugar
14 cup all-purpose flour
14 teaspoon ground cinnamon
14 cup cold Land O Lakes® Butter
6 (34 cup) purchased crisp oatmeal cookies, broken
Filling
4 cups sliced fresh peaches ornectarines
Ice Cream
Ice cream, if desired
*Substitute 6 crisp chocolate chip cookies (3/4 cup), broken. **Substitute 2 (15-ounce) cans sliced peaches, drained.
How to make
-
STEP 1
Heat oven to 375°F.
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STEP 2
Combine brown sugar, flour and cinnamon in small bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in cookie pieces.
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STEP 3
Place peaches in ungreased 9-inch pie plate; sprinkle topping over fruit. Bake 16-19 minutes or until golden brown. Serve warm with ice cream, if desired.
260 Calories
11 Fat (g)
20 Cholesterol (mg)
150 Sodium (mg)
39 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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