This easy cake-like bar features a great double orange flavor.
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Bar
34 cup sugar
34 cup sour cream
12 cup Land O Lakes® Butter, softened
1 12 cups all-purpose flour
2 tablespoons orange juice
1 teaspoon vanilla
12 teaspoon baking soda
12 teaspoon salt
Frosting
3 cups powdered sugar
13 cup Land O Lakes® Butter, softened
2 to 3 tablespoons orange juice
1 tablespoon freshly grated orange zest, if desired
STEP 1
Heat oven to 375°F. Grease 13x9-inch baking pan; set aside.
STEP 2
Combine sugar, sour cream and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining bar ingredients; continue beating until well mixed.
STEP 3
Spread batter into prepared pan. Bake 17-22 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4
Combine powdered sugar and 1/3 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding enough orange juice for desired frosting consistency.
STEP 5
Spread frosting over cooled bars. Sprinkle with orange zest, if desired. Cut into bars.
