Penuche Frosting
Penuche Frosting
Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.
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15 min
Prep Time
30 min
Total Time
1 34
cups Ingredients
12 cup firmly packed brown sugar
13 cup Land O Lakes® Half & Half
14 cup Land O Lakes® Butter
18 teaspoon salt
2 12 cups powdered sugar
12 teaspoon vanilla
How to make
-
STEP 1
Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.
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STEP 2
Stir in powdered sugar and vanilla; beat until smooth.
150 Calories
4 Fat (g)
10 Cholesterol (mg)
55 Sodium (mg)
29 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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