This great “no-bake” bar is made with peanut butter and marshmallows and is a perfect anytime snack.
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Bar
3 cups miniature marshmallows
1 cup crunchy peanut butter
12 cup Land O Lakes® Butter
4 12 cups crisp rice cereal
Filling
23 cup strawberry, apricot or peach jam
Topping
12 cup milk or semi-sweet chocolate baking chips
1 tablespoon crunchy peanut butter
2 teaspoons shortening
STEP 1
Melt marshmallows, 1 cup peanut butter and butter in 3-quart saucepan over low heat, stirring constantly, 4-5 minutes or until smooth. Add cereal; quickly stir until well coated.
STEP 2
Press mixture into ungreased 11x7-inch pan. Spoon jam by teaspoonfuls over hot cereal mixture; gently spread over top.
STEP 3
Melt chocolate chips, 1 tablespoon peanut butter and shortening in 1-quart saucepan over low heat, stirring occasionally, 2-4 minutes or until smooth. Gently spread over jam layer.
STEP 4
Refrigerate 2 hours or until chocolate layer is firm. Cut into bars.
Bake some of our favorite baked goods with this collection of cookie bar recipes. Fruity, chewy, and beyond, you'll find your new favorite sweet treats in this collection!
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