This is a new rendition of the brownie-based mud pie served in many restaurants throughout the country.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Brownie
12 cup sugar
14 cup Land O Lakes® Butter, softened
1 (1-ounce) square unsweetened baking chocolate, melted
12 cup all-purpose flour
14 teaspoon baking powder
Filling
1 cup thick chocolate fudge ice cream topping
1 quart peach ice cream, slightly softened
Garnish
Thick chocolate fudge ice cream topping, if desired
Peach slices, if desired
STEP 1
Heat oven to 350°F. Spray 9-inch pie plate with no-stick cooking spray; set aside.
STEP 2
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.
STEP 3
Spread batter into prepared pie plate. Bake for 15-18 minutes or until edges just begin to pull away from sides of pan. (Do not overbake.) Cool 1 hour.
STEP 4
Spread ice cream topping over cooled brownie. Spread softened ice cream over topping. Cover; freeze 4 hours or until firm.
STEP 5
Cut into wedges while frozen. Drizzle each serving with ice cream topping, if desired. Garnish with peaches, if desired.
