Pumpkin Gingerbread Streusel Cake

Name: Pumpkin Gingerbread Streusel Cake
Prep time: 25 min
Total time: 55 min
Yield: 16 servings
Ingredients: Streusel; 1/4 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1/2 cup chopped pecans or walnuts; 2 tablespoons cold Land O Lakes® Butter; Cake; 1 1/4 cups granulated sugar; 1/2 cup Land O Lakes® Butter softened; 2 1/2 cups all-purpose flour; 1 cup canned pumpkin; 1/2 cup milk; 1/4 cup full flavor (dark) molasses; 2 large Land O Lakes® Eggs; 1 tablespoon pumpkin pie spice *; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; Topping; 1 cup caramel ice cream topping, heated

Spicy streusel cake topped with a buttery caramel sauce is comfort food at its best.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

25 min

Prep Time

55 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Streusel

¹/₄ cup firmly packed brown sugar

¹/₄ cup all-purpose flour

¹/₂ cup chopped pecans or walnuts

2 tablespoons cold Land O Lakes® Butter

Cake

1 ¹/₄ cups granulated sugar

¹/₂ cup Land O Lakes® Butter, softened

2 ¹/₂ cups all-purpose flour

1 cup canned pumpkin

¹/₂ cup milk

¹/₄ cup full flavor (dark) molasses

2 large Land O Lakes® Eggs

1 tablespoon pumpkin pie spice

1 ¹/₂ teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

Topping

1 cup caramel ice cream topping, heated

*Substitute 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground ginger, 1/4 teaspoon each ground cloves and ground nutmeg.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all streusel ingredientsexceptbutter in bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside.
STEP 3

Combine granulated sugar and 1/2 cup butter in bowl. Beat at low speed, scraping bowl often, until creamy. Add all remaining cake ingredients; beat until well mixed.
STEP 4

Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
STEP 5

Serve cake warm or cool with ice cream topping.

Tip #1

- To make homemade caramel sauce, combine 1/2 cup Land O Lakes® Butter, 1 1/4 cups firmly packed brown sugar and 2 tablespoons corn syrup in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Boil 1 minute, stirring constantly. Stir in 1/2 cup whipping cream; return to a boil. Remove from heat; stir in 1 teaspoon vanilla.

Tip #2

- Leftover pumpkin? Combine 1 (8-ounce) package softened cream cheese with 1 cup powdered sugar in small bowl. Beat at low speed until creamy. Add 3/4 cup pumpkin, 1 teaspoon pumpkin pie spice and 1 teaspoon vanilla. Beat at low speed until well mixed. Serve as a dip with fresh fruit slices or gingersnap cookies, or as a spread for bagels. Makes 1 3/4 cups dip.

330 Calories

11 Fat (g)

45 Cholesterol (mg)

410 Sodium (mg)

55 Carbohydrates (g)

2 Dietary Fiber

5 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.