An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!
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Crust
1 cup all-purpose flour
12 cup firmly packed brown sugar
12 cup uncooked old-fashioned oats
12 cup Land O Lakes® Butter, softened
Filling
34 cup granulated sugar
1 (15-ounce) can pumpkin
1 (12-ounce) can evaporated milk
1 teaspoon ground cinnamon
12 teaspoon ground ginger
12 teaspoon salt
14 teaspoon ground cloves
Topping
12 cup firmly packed brown sugar
12 cup chopped pecans
Garnish
Land O Lakes® Heavy Whipping Cream, sweetened, whipped, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine all crust ingredients in small bowl. Beat at low speed until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
STEP 3
Meanwhile, combine all filling ingredients in large bowl. Beat at medium speed until smooth; pour over crust. Continue baking 20 minutes.
STEP 4
Stir together 1/2 cup brown sugar and pecans in small bowl; sprinkle over filling. Continue baking 15-25 minutes or until knife inserted in center comes out clean. Cool completely.
STEP 5
Store refrigerated. Garnish with sweetened whipped cream, if desired.
Pumpkin pie is the classic fall dessert that can be enjoyed in so many forms and flavors to satisfy every pumpkin preference. Bake a Classic Pumpkin Pie or switch it up with a Pumpkin Ginger Tart. Plus, find some great tips for making pie crust.
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