
Peanut Blossom Cookies
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
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Ingredients
3
4 cup granulated sugar, divided1
2 cup firmly packed brown sugar1 Land O Lakes® Butter, softened
2 cup1
2 cup peanut butter1 teaspoon vanilla extract
1
4 teaspoon salt1 3
4 cups all-purpose flour1 teaspoon baking soda
48 milk chocolate candy pieces, unwrapped if needed
How to make
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STEP 1
Combine 1/2 cup granulated sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
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STEP 2
Heat oven to 375°F.
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STEP 3
Shape dough into 1 1/4-inch balls. Roll balls in remaining 1/4 cup granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets.
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STEP 4
Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
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Classic Christmas Cookies
Classic Christmas cookies! Tried and true recipes that are favorites for good reason. Find holiday cookie recipes for Molasses Cookies, Snowball Cookies and Peanut Butter Blossoms plus a few more.
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