Whether it’s breakfast, brunch, lunch or dinner, having this easy and tasty make-ahead pastry in your refrigerator or freezer simplifies your life.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
14 teaspoon salt
14 teaspoon pepper
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh parsley
1 sheet frozen puff pastry, thawed
12 cup packed fresh spinach leaves
2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
14 pound sliced deli ham
STEP 1
Whisk 3 eggs, salt and pepper together in bowl.
STEP 2
Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.
STEP 3
Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.
STEP 4
Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.
STEP 5
Fold top half of pastry over filling; press down firmly on edges. Crimp edges with fork to seal. Place filled pastry onto ungreased baking sheet. Cover with plastic food wrap; refrigerate 15 minutes.
STEP 6
Heat oven to 400°F.
STEP 7
Brush top of pastry lightly with reserved beaten egg. Bake 25-30 minutes or until golden brown. Cool 5 minutes before cutting and serving.
Pastry can be filled and refrigerated for up to 8 hours before baking. Wrap securely with plastic food wrap. Remove from refrigerator 15 minutes before baking. Bake as directed above.
