Strawberry Cupcakes
Strawberry Cupcakes
Chopped fresh strawberries give these cupcakes perfect flavor, and they are pretty enough for a bridal shower, birthday party or baby shower!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
1 hr 15 min
Total Time
12
cupcakes Ingredients
Cupcakes
12 cup sliced fresh strawberries, stems removed
1 cup sugar
12 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs (whites only)
1 14 cups all-purpose flour
1 tablespoon strawberry gelatin powder
1 teaspoon baking powder
14 teaspoon salt
14 cup milk
1 teaspoon vanilla
12 cup chopped fresh strawberries
Frosting
3 ounces cream cheese
14 cup Land O Lakes® Butter, softened
2 12 cups powdered sugar
2 tablespoons finely chopped fresh strawberries, drained
Garnish
12 fresh strawberry slices, if desired
Small mint leaves, if desired
How to make
-
STEP 1
Heat oven to 350°F. Place paper baking cups into 12 muffin pan cups; set aside.
-
STEP 2
Place 1/2 cup sliced strawberries into food processor bowl fitted with metal blade; process until smooth and pureed. Set aside.
-
STEP 3
Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add egg and egg whites; continue beating until well mixed.
-
STEP 4
Combine flour, gelatin powder, baking powder and salt in bowl; mix well. Add half of flour mixture to butter mixture; beat at low speed until well mixed. Add pureed strawberries, milk and vanilla; beat until well mixed. Add remaining flour mixture; beat until well mixed. Gently stir in 1/2 cup chopped strawberries.
-
STEP 5
Divide batter among prepared muffin pan cups. Bake 20-23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove cupcakes to cooling rack. Cool completely.
-
STEP 6
Combine cream cheese and 1/4 cup butter in bowl; beat at medium speed until well mixed. Add powdered sugar; beat at low speed until well mixed. Continue beating at medium speed until frosting is well mixed. Stir in 2 tablespoons chopped strawberries.
-
STEP 7
Pipe or frost each cupcake with 2 tablespoons frosting. Refrigerate, uncovered, until frosting is set. Just before serving, garnish each cupcake with strawberry slice and mint leaf, if desired. Store refrigerated.
Tip #1
- Look for a variety of fun cupcake liner papers at your local craft store.
Tip #2
- To use remaining gelatin, make according to package directions using 1/4 cup less water than directed.
350 Calories
14 Fat (g)
55 Cholesterol (mg)
230 Sodium (mg)
55 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2023.nov/2023_retail_4-ingredient-queso-blanco_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Birthday Cupcakes
There’s something special about getting your own mini cake at a birthday party. These cupcake recipes provide a variety of flavors, so no matter whose special day it is, they’re going to eat them up.
See Recipes