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Pull-Apart Party Loaf
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1 (16- to 18-ounce) round loaf Italian or sourdough bread

1/4 cup Land O Lakes® Butter, melted

1 teaspoon dry ranch dressing mix

1/2 cup (about 5 slices) cooked chopped thick-cut bacon

1/4 cup jarred jalapeño peppers, chopped

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

2 teaspoons chopped fresh parsley, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over the other, onto flat surface.

  2. STEP 2

    Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.

  3. STEP 3

    Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.

  4. STEP 4

    Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

  5. STEP 5

    Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.

  6. STEP 6

    Serve immediately. Pull out individual bread pieces, using tongs or two forks and reaching down into loaf to include filling and bread.

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