Potato, Chive & Cheddar Egg Bake
Potato, Chive & Cheddar Egg Bake
This egg bake is great for a spring brunch–add bacon or ham to make it heartier.
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20 min
Prep Time
1 hr 10 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
6 medium (2 cups) new red potatoes, unpeeled, cut into 1/2-inch pieces
1 small (12 cup) onion, coarsely chopped
1 teaspoon finely chopped fresh garlic
34 teaspoon salt
12 teaspoon pepper
12 cup coarsely chopped roasted red peppers
2 tablespoons chopped fresh chives
4 ounces (1 cup) Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese
12 cup Land O Lakes® Half & Half
How to make
-
STEP 1
Heat oven to 325°F. Spray 8-inch square glass baking dish with no-stick cooking spray; set aside.
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STEP 2
Melt butter in 12-inch nonstick skillet until sizzling. Add potatoes; cook over medium heat 3 minutes. Add onion, garlic, salt and pepper; continue cooking 4-6 minutes or until potatoes are crisply tender. Stir in roasted red peppers and chives. Place potato mixture into prepared baking dish.
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STEP 3
Combine eggs, cheese and half & half in bowl; beat at medium speed until well mixed. Pour egg mixture over potatoes in baking dish. Bake 45-55 minutes or until knife inserted in center comes out clean.
Tip #1
Add 1/2 cup chopped ham or cooked bacon, if desired.
300 Calories
19 Fat (g)
345 Cholesterol (mg)
730 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
18 Protein (g)
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