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Pineapple Chicken Quesadillas
Pineapple, chicken and a little Southwest spice turn ordinary homemade quesadillas into a family favorite!
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Ingredients
2 tablespoons Land O Lakes® Butter
10 ounces boneless skinless chicken breasts, cut into 1/4- to 1/2-inch pieces
1
2 teaspoon chili powder1
2 teaspoon ground cumin1
4 teaspoon salt1
4 teaspoon garlic salt1
4 teaspoon ground red pepper (cayenne)1 (1/4-inch) cup fresh pineapple chunks
1
2 cup sliced green onions
6 (8-inch) flour tortillas
1 1
2 cups shredded Mexican blend cheeseHow to make
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STEP 1
Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling. Add chicken and spices; cook 3-5 minutes or until chicken is no longer pink. Stir in pineapple and green onions.
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STEP 2
Spread 1/3 cup filling onto half of each tortilla; top each with 2 tablespoons cheese. Fold tortilla over filling and cheese.
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STEP 3
Melt remaining butter in 12-inch skillet over medium heat until sizzling.
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STEP 4
Cook 3 quesadillas, turning once, 5-7 minutes or until golden brown. Repeat with remaining quesadillas. Cut each into wedges.
And don't forget to tag us @landolakesktchn.
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