Mash-up two holiday favorites–cookies and pecan pie–for a fun holiday treat.
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Cookie
12 cup firmly packed brown sugar
6 tablespoons Land O Lakes® Unsalted Butter, softened
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
Filling
1 cup finely chopped pecans
12 cup firmly packed brown sugar
14 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract
STEP 1
Heat oven to 350ºF. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside.
STEP 2
Combine 1/2 cup brown sugar, butter, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
STEP 3
Shape dough into 3/4-inch balls; place each into prepared mini muffin pan cup, pressing dough onto bottom and up one-third of side of each cup, creating a shallow cup.
STEP 4
Combine all filling ingredients in bowl; spoon 1 teaspoon filling into each cookie.
STEP 5
Bake 13-15 minutes or until edges are golden brown. Cool 10 minutes in pan on cooling rack.
STEP 6
Remove cookies from pans by running small knife around edge of cookie. Place onto cooling rack; cool completely.
Pecan Pie is a classic flavor. Pecan pie bars are a great way to get the flavor you love in bar form!
