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Quick Potato Vegetable Chowder
This potato chowder is chock-full of vegetables.
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Ingredients
1 tablespoon Land O Lakes® Butter
1 medium (1
2 cup) onion, finely chopped1 rib (1
2 cup) celery, finely chopped3 tablespoons all-purpose flour
2 1
2 cups milk2 (14-ounce) cans vegetable or chicken broth
3 cups cubed red potatoes
2 cups frozen mixed vegetables
2 teaspoons dried thyme leaves
1
2 teaspoon salt1
4 teaspoon coarse ground pepperHow to make
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STEP 1
Melt butter in 4-quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is tender. Add flour; stir in milk and broth. Continue cooking, stirring constantly, 12-14 minutes or until mixture comes to a full boil.
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STEP 2
Add potatoes, frozen vegetables, thyme leaves, salt and pepper. Continue cooking 8-10 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until potatoes are fork tender.
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COLLECTION
Chowder Recipes
Brrr. That chill in the air can only mean one thing: It’s time to warm up with a pot of chowder. Or two. Or six. On the stovetop or in the slow cooker, chowder is easy and filling.
See Recipes