Quick Salsa Skillet
Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.
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1 pound ground turkey
Salt, if desired
Pepper, if desired
1 (16-ounce) jar black bean and corn salsa
5 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 1/2 cups shredded lettuce
How to make
Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.
Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.
Remove from heat; top with shredded lettuce.
Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.
Serve this skillet with sour cream and chopped fresh cilantro for extra flavor!
And don't forget to tag us @landolakesktchn.
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